Posts tagged regenerative agriculture
Going Underground

“We know more about the movement of celestial bodies than about the soil underfoot.” Leonardo Da Vinci

This article is excerpted from the Spring 2024 issue of Plenty Magazine. We present the initial portion of the article. You may then link to Plenty’s website to read the remainder of the piece, and see the charts and photos that accompany it.

Stand outside during the tail end of winter and the local landscape is quiet, a palette of soft grays and browns—dormant-seeming, except for the scurrying of squirrels or a line of honking geese overhead. Deciduous trees are largely bare, apart from oaks and beeches, whose dead leaves cling to them for most of winter—a strategy dubbed marcescence—but that’s another story. No new sprigs of green, no burst of floral colors. By early March, many of us are desperate for spring, overflowing with signs of its rebirth.

But just below our feet lies an entire world whose activity barely shows all winter, a vital realm brimming with as much life, if not more, than we can see in plain sight. In reality, there are more living organisms in the soil than all the other life forms above ground! When we aren’t disrupting their work, the nourishment they help liberate is ready the moment the soil warms enough to activate growth in plants and to awaken seeds. In fact, “Soil is alive. Much more than a prop to hold up your plants, healthy soil is a jungle of voracious creatures eating and pooping and reproducing their way toward glorious soil fertility,” says Kathy Merrifield, a retired Oregon State University scientist.

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Supporting Regenerative Agriculture

SCA is a strong advocate for regenerative agriculture (regen ag). What is that?  It’s an umbrella term referring to an array of agricultural management and production practices that aim to: improve soil; sustain arable farmland; sequester carbon; increase biodiversity; provide healthy forage for farm animals; reduce the use of agricultural chemicals; and promote the growth of high-quality food.  

Regen ag can also help increase food security and climate resiliency amid the challenges of climate change.  Changing weather patterns and extreme weather events are expected to put many food-growing areas in the U.S. at risk. Improved soils hold water better, in flood and drought.  Increasing the amount of food grown locally will help ensure adequate crop growth and food supply. And it will protect against supply chain disruptions, such as those the occurred during the pandemic. Regen ag can also increase the sequestration of carbon in soils.

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