Posts in Agriculture
Going Underground

“We know more about the movement of celestial bodies than about the soil underfoot.” Leonardo Da Vinci

This article is excerpted from the Spring 2024 issue of Plenty Magazine. We present the initial portion of the article. You may then link to Plenty’s website to read the remainder of the piece, and see the charts and photos that accompany it.

Stand outside during the tail end of winter and the local landscape is quiet, a palette of soft grays and browns—dormant-seeming, except for the scurrying of squirrels or a line of honking geese overhead. Deciduous trees are largely bare, apart from oaks and beeches, whose dead leaves cling to them for most of winter—a strategy dubbed marcescence—but that’s another story. No new sprigs of green, no burst of floral colors. By early March, many of us are desperate for spring, overflowing with signs of its rebirth.

But just below our feet lies an entire world whose activity barely shows all winter, a vital realm brimming with as much life, if not more, than we can see in plain sight. In reality, there are more living organisms in the soil than all the other life forms above ground! When we aren’t disrupting their work, the nourishment they help liberate is ready the moment the soil warms enough to activate growth in plants and to awaken seeds. In fact, “Soil is alive. Much more than a prop to hold up your plants, healthy soil is a jungle of voracious creatures eating and pooping and reproducing their way toward glorious soil fertility,” says Kathy Merrifield, a retired Oregon State University scientist.

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Our Unfolding Food Emergency

This article is excerpted from the Autumn Harvest Season 2023 issue of Plenty Magazine.  We present the initial portion of the article. You may then link to Plenty’s website to read the remainder of the piece, and see the charts and photos that accompany it.

The Montgomery County Council was uniquely visionary in 1980 when it protected 90,000 acres, nearly one-third of the county, for agricultural purposes. Now is the time to create more opportunities in the Agricultural Reserve for robust food production.

Stepping into a supermarket in 2020 or 2021 was a surreal experience—and wearing masks was only one reason. Empty shelves glared out at us. Where were the neatly shrink-wrapped packages of chicken? Why were there no eggs to be had? Peanut butter was in short supply, as were coffee and milk. There were many factors behind these shortages, but according to the Center for Strategic Studies, “The U.S. Food supply chain is highly efficient with low levels of redundancy, meaning that a small disruption in one part of the system can have cascading effects and cause food shipments to be delayed by days or weeks.”

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Supporting Regenerative Agriculture

SCA is a strong advocate for regenerative agriculture (regen ag). What is that?  It’s an umbrella term referring to an array of agricultural management and production practices that aim to: improve soil; sustain arable farmland; sequester carbon; increase biodiversity; provide healthy forage for farm animals; reduce the use of agricultural chemicals; and promote the growth of high-quality food.  

Regen ag can also help increase food security and climate resiliency amid the challenges of climate change.  Changing weather patterns and extreme weather events are expected to put many food-growing areas in the U.S. at risk. Improved soils hold water better, in flood and drought.  Increasing the amount of food grown locally will help ensure adequate crop growth and food supply. And it will protect against supply chain disruptions, such as those the occurred during the pandemic. Regen ag can also increase the sequestration of carbon in soils.

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